– Mushroom duxelles, foie gras butter, roasted rainbow cauliflower, madeira sauce. Beef Wellington Dinner Special – Sundays from 5-9 p.m.Bourbon & Chocolate Walnut Tart – Maple Anglaise, Buttermilk Ice Cream.Pumpkin Spiced Crème Brûlée – pepita-pecan brittle, orange cake.
Roasted Butternut Squash Bisque- Thyme, Toasted Pepitas, Crème Fraiche.Thanksgiving Three-Course Dinner served from 4-8 p.m.
